Lactic Acid Bacteria

REVISÃO: AS BACTÉRIAS DO ÁCIDO LÁCTICO DO VINHO - Parte I REVIEW: WINE LACTIC ACID BACTERIA - Part I

Negative Affect / Lactic Acid Bacteria / Industrial Application / Starter Culture

Transport capabilities of eleven gram-positive bacteria: Comparative genomic analyses

Chemical Engineering / Genomics / Metabolism / Comparative Genomics / Signal Transduction / Biological Sciences / Phylogeny / Lactic Acid Bacteria / Gram Positive / Energetics / Physical sciences / Food Industry / Membrane transport proteins / Gram Positive Bacteria / Human health / Gram-negative bacteria / Efflux Pumps / Species Specificity / Osmotic Stress / Biochemistry and cell biology / Amino acid uptake / Biological Sciences / Phylogeny / Lactic Acid Bacteria / Gram Positive / Energetics / Physical sciences / Food Industry / Membrane transport proteins / Gram Positive Bacteria / Human health / Gram-negative bacteria / Efflux Pumps / Species Specificity / Osmotic Stress / Biochemistry and cell biology / Amino acid uptake

Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese

Lactic Acid Bacteria / Dairy / Clinical Sciences / Food Sciences / Amino Acid Profile / Lactococcus lactis / Biochemistry and cell biology / Lactococcus lactis / Biochemistry and cell biology

Lactobacillli expressing llama VHH fragments neutralise Lactococcus phages

Technology / Flow Cytometry / Bacteriophages / Scanning Electron Microscopy / Protein Engineering / Biological Sciences / Lactic Acid Bacteria / Genetic Enhancement / Animals / Lactobacillus / Molecular cloning / Recombinant Proteins / Cell Survival / Biological Sciences / Lactic Acid Bacteria / Genetic Enhancement / Animals / Lactobacillus / Molecular cloning / Recombinant Proteins / Cell Survival

Enterocins of Enterococcus faecium, emerging natural food preservatives

Microbiology / Medical Microbiology / SHELF LIFE / Lactic Acid Bacteria / Escherichia coli / Listeria monocytogenes / Staphylococcus aureus / Food system / Enterococcus faecalis / Food Products / Lactic Acid / Generally Recognized As Safe / Listeria monocytogenes / Staphylococcus aureus / Food system / Enterococcus faecalis / Food Products / Lactic Acid / Generally Recognized As Safe

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus nigger and Endomyces fibuliger contaminating bakery products

Evolutionary Biology / Microbiology / Fungi / Sequence Analysis / Food Microbiology / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid / Italy / Lactic Acid Bacteria / Gram Positive / Bread / Lactobacillus / Bacteria / Polymerase Chain Reaction / Cluster Analysis / Catalase / Antifungal Activity / Aspergillus niger / Penicillium / Ecosystem / Durum Wheat / Strain / Gramineae / Lactobacillus Plantarum / Food system / Microbial Sensitivity Tests / Food Contamination / Acetic Acid / Triticum / Lactic Acid / Lactococcus lactis / Leuconostoc / Organic Acid

Lactobacillli expressing llama VHH fragments neutralise Lactococcus phages

Technology / Flow Cytometry / Bacteriophages / Scanning Electron Microscopy / Protein Engineering / Biological Sciences / Lactic Acid Bacteria / Genetic Enhancement / Animals / Lactobacillus / Molecular cloning / Recombinant Proteins / Cell Surface Markers / Cell Survival / Biological Sciences / Lactic Acid Bacteria / Genetic Enhancement / Animals / Lactobacillus / Molecular cloning / Recombinant Proteins / Cell Surface Markers / Cell Survival

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

Microbiology / Industrial Biotechnology / Flavonoids / Food Microbiology / Wine / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide

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